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Redibase Beef and Barley Soup

Yields:4 servings
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Recipe Cooking TimePreparation25 minutes
Cooking35 minutes
Ready In1 hours

Ingredients

3 tablespoons vegetable oil
1 pound beef chuck
2 large onions chopped
2 Cloves garlic finely chopped
5 cups water
3 teaspoons beef base
1/4 cup pearl barley
1 1/2 teaspoons paprika
1/8 teaspoon marjoram
3 medium potatoes 1/2 inch pieces
2 medium carrots sliced
2 Stalks celery sliced
16 ounces tomatoes, stewed, canned
10 ounces green peas frozen
1/2 cup mushrooms sliced

Directions

Sauté beef cubes, onions, and garlic until onions are limp.

Add water, Base , barley, paprika, marjoram.

Simmer, covered, until meat is tender. Add potatoe s, carrot, celery, tomatoes, and peas.

Cook until vegetables are cooked, about 30 minutes . Serve.

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sammon2002

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*****

Chicken and Sausage Gumbo

Outstanding and delicious. sammon2002

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