Quick Beef Soup

Satisfy your hunger in no time with this savory soup that doesn't take a lot to make!

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

Ingredients

1 1/2	pound	beef	lean, ground
1	cup	onion	chopped
2	each	garlic	cloves, chopped fine
28	ounces	tomatoes	can, undrained
6	cups	water
6	e	beef bouillon	cubes
1/4	teaspoon	black pepper
1/2	cup	orzo	uncooked
1 1/2	cup	vegetables	frozen, mixed, peas, carrots, corn
1	x	bread, french	optional

Directions

Cook beef, onion and garlic in a large saucepan over medium high heat until the beef is brown, stirring to separate meat; drain fat.

Puree the tomatoes with juice in a covered blender or food processor. Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo and vegetables. Simmer for 15 minutes more.

Serve with french bread.

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Apple Pecan Bread Pudding

WOW thios sounds so good -I am going to make for breakfast!

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