Quick Beef Minestrone

Another succulent beef dish made with mixed vegetables, tomato soup and macaroni.

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

1/2	pound	beef	ground
16	ounces	vegetables	frozen, italian mixed
2	cups	water
2	cups	cabbage	shredded
1	x	parmesan, parmigiano-reggiano cheese, grated	grated
1	each	soup, tomato	canned, condensed
1	teaspoon	basil	dried
1/2	cup	pasta, elbow macaroni	elbow, uncooked

Directions

In a soup pot, cook beef until well browned. Drain off fat. Stir in frozen vegetables, undiluted soup, water and basil. Heat to boiling, stirring occasionally. Simmer 15 minutes. Stir in cabbage and elbow macaroni. Cook until tender. Sprinkle with grated cheese.

Serves 6.

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