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Plattsburgh Tomato Beef Soup

Yields:4 servings
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Recipe Cooking TimePreparation5 minutes
Cooking20 minutes
Ready In25 minutes

Ingredients

1 pound ground beef
1 cup onion chopped
1/2 cup celery chopped
1 tablespoon butter or margarine
3 cups tomatoes
2 each beef bouillon cubes
1/3 cup rice uncooked
1 teaspoon salt
1/2 teaspoon chili powder
1 each bay leaf
3 1/2 cups water

Directions

Saute beef, onion and celery in melted butter until meat is browned.

Stir in remaining ingredients.

Bring to a boil.

Reduce heat, cover and simmer for 20 minutes.

Remove bay leaf.

Makes 2 quarts of hearty soup.

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Member Review

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Spatzle (Spaetzle Noodles)

This spatzle recipe is very good and easy.

 
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