Hot and Sour Soup

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	35 minutes
	Ready In	45 minutes

Ingredients

4	each	chicken breasts
4	tablespoons	soy sauce
1	tablespoon	vegetable oil
6	cups	water
3/4	teaspoon	white pepper	ground
1/4	pound	snow pea pods
1	each	sweet red bell pepper
8	ounces	bamboo shoots
2	each	chicken bouillon cubes
1	pound	tofu
1/3	cup	cornstarch
2	large	eggs

Directions

Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt.

dutch oven until tender - about 3 min.

Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, stirring frequently.

Reduce heat to low and simmer for 10 min. or until veg. are tender.

Add chicken and tofu, bring to boil over medium heat.

Stir cornstarch and 1/3 c. water in small bowl until smooth.

Gradually add the mixture to the simmering soup until slightly thickened and smooth.

Beat the eggs in a small bowl and slowly pour into soup, stirring gently until set.

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Member Review

Portuguese Roast Turkey

I have made this for the past 3 years and it is a HUGE hit with everyone. The skin is delisious and the meat is so tender and juicy. I will never do a regular roasted turkey again.

Reviewed by peppiegirl

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