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Hamburger Minestrone Soup

Yields:6-8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking70 minutes
Ready In90 minutes
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Ingredients

1 pound beef chuck ground
20 ounces tomatoes including juice
1 cup onion chopped
1 small bay leaf
1 large garlic clove chopped
1/2 teaspoon thyme dried
1 1/2 quarts water
1/4 teaspoon basil dried
1 cup potatoes cubed
1 tablespoon salt
1 cup carrots sliced
1/8 teaspoon black pepper
1 cup celery diced
1/4 cup rice uncooked
1 cup cabbage shredded
1 x parmesan, parmigiano-reggiano cheese, grated grated

Directions

In a large kettle, cook beef with onion and garlic until slightly brown.

Add water, potatoes, carrots, celery, cabbage, and tomatoes; bring mixture to a boil.

Add bay leaf, thyme, basil, salt and pepper; stir.

Sprinkle rice on top.

Reduce heat, cover and simmer one hour.

Remove bay leaf.

Sprinkle with Parmesan cheese and serve.

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****

Basic White Bread (Breakmaker)

just put the yeast in as per your breadmakers instructions
 
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