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Hamburger Chowder

Yields:4-6
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Recipe Cooking TimePreparation30 minutes
Cooking35 minutes
Ready In65 minutes
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Ingredients

3/4 pound ground beef
1 can tomatoes (14 1/2 oz) diced
1/2 large onion chopped
3 medium potatoes sliced
3 tablespoons flour, all-purpose (heaping)
2 tablespoons chili powder
1 each salt and black pepper to taste
1 each green bell pepper chopped, (optional)
3 garlic cloves minced, (optional)

Directions

In a pressure cooker, sauté hamburger, then add tomatoes, onion, garlic, (bell pepper and garlic if desired) salt and pepper.

Mix thoroughly.

Cover securely and cook on High until steam is created, then place a weight on cover stem.

When weight begins to rock, turn down to Medium to allow weight to rock gently and cook for 10 minutes.

Cool pot by passing cold water over cover and remove weight carefully.

Open cover carefully after steam has been totally vented.

Created paste from chili powder and flour.

Heat on Mediumand uncovered and serve.

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cookinryt

Member Review

*****

Blue Ribbon Sugar Cookies

These cookies are AMAZING! They just melt in your mouth! Thnx for the recipe! Everyone loves them!

Reviewed by cookinryt

 
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