Chicken Tortellini Soup

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

1	cup	chicken breasts	diced
1	tablespoon	butter
2/3	cup	carrots	diced
1	cup	celery	diced
1	cup	onion	diced
3	each	chicken bouillon cubes
5 1/2	cups	water
1	tablespoon	parsley leaves	chopped
1/8	teaspoon	thyme	ground
1/4	teaspoon	garlic powder
1	x	salt and white pepper
1/2	pound	tortellini	cooked

Directions

In 3 qt saucepan, melt butter.

Add carrot, sauté 2-3 mins.

Add chicken and cook 5 mins until chicken is done.

Add celery and onions; cook 4-5 mins.

Dissolve bouillon cubes in water; add to soup with remaining ingreds except tortellini.

Simmer until all veggies are tender.

Salt and pepper; add tortellini

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Member Review

Provolone Oregano Focaccia

I made this without the garlic and provolone, and it still turned out great. It delicious despite of my minor baking disaster. There was a glob of old, solidified, banana bread hidden on the bottom of my oven that started smoking like crazy while I was baking the focaccia! I had to stop baking half way through because the smoke was getting too thick...

Reviewed by sbrown5000