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Chicken and Sausage Gumbo
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 | Preparation | 10 minutes |
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| Cooking | 1 hours |
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| Ready In | 1 hours |
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Ingredients
| 3/4 |
cup |
flour, all-purpose |
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| 14 |
ounces |
smoked sausage |
sliced |
| 18 |
ounces |
chicken breast halves, boneless and skinless |
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| 1/2 |
cup |
green bell pepper |
chopped |
| 1/2 |
cup |
celery |
chopped |
| 1 |
cup |
onion |
chopped |
| 2 |
quarts |
water |
hot |
| 3 |
each |
garlic clove |
minced |
| 2 |
pinches |
bay leaf |
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| 2 |
teaspoons |
cajun seasoning |
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| 1/2 |
teaspoon |
thyme |
dried |
| 1 |
tablespoon |
worcestershire sauce |
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| 1 |
teaspoon |
red hot pepper sauce (eg. Tabasco) |
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| 1/2 |
cup |
scallions, spring or green onions |
chopped |
| 4 |
cups |
rice, cooked |
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| 1/4 |
cup |
chicken broth |
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| 1 |
teaspoon |
olive oil |
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Directions
Bake for 15 min at 400 degrees F. until the color of caramel, stirring every 5 min.
Brown chicken in oil.
Add broth and sauté vegetables.
Sprinkle in flour.
Stir in water slowly.
Add garlic and remaining ingredients except rice.
Simmer 1 hour.
Serve over rice.
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