1981 Winning Recipe Chili

Ingredients

Amount		Ingredient	Preparation
2 1/2	pounds	beef brisket	1 inch cubes
1	pound	ground pork	lean
1	large	onion	fine
2	tablespoons	vegetable oil
6	cloves	garlic	minced
2	tablespoons	green chili peppers	diced
8	ounces	tomato sauce
1	x	salt and black pepper	to taste
1	x	beef bouillon cube	low sodium
12	ounces	beer
1 1/4	cups	water
6	tablespoons	chili powder
2 1/2	tablespoons	cumin	ground
1/8	teaspoon	dry mustard
1/8	teaspoon	brown sugar
1	pinch	oregano

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot oil.

Add salt and pepper to taste. Add remaining ingredients. Stir well.

Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly.

Stir occasionally.