Search
by Ingredient

Italian Sausage Pizza

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

20 min

Cook

55 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound italian sausage
mild
Camera
1 cup onions
chopped
Camera
1 cup green bell peppers
Camera
4 ounces mushrooms, canned
drained
Camera
8 ounces tomato sauce
Camera
½ cup water
Camera
1 package hot roll mix
*
2 ½ cups monterey jack cheese
shredded
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g italian sausage
mild
Camera
237 ml onions
chopped
Camera
237 ml green bell peppers
Camera
115.6 ml/g mushrooms, canned
drained
Camera
231.2 ml/g tomato sauce
Camera
118 ml water
Camera
1 package hot roll mix
*
591 ml monterey jack cheese
shredded
Camera

Directions

Heat oven to 425 degrees F.

Grease 15 to 10 inch jelly roll pan.

Remove casing from sausage in large skillet, brown sausage with onion and green pepper; cook until vegetables are just tender.

Drain; stir in mushrooms.

Remove from heat.

In small saucepan, heat ½ cup tomato sauce and water until warm.

Reserve remaining tomato sauce for topping. In large bowl, dissolve yeast from hot roll mix in warm tomato sauce and water.

Stir in hot roll mix flour mixture, blend well.

With greased fingers, press out dough in prepared pan, forming rim around edge.

Spread reserved tomato sauce over dough; sprinkle with cheese.

Layer prepared sausage and vegetable mixture over cheese.

Bake at 425 degrees F. for 20 to 25 minutes or until crust is golden brown.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 70168% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 24g 122%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 1797mg 75%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 10%
Sugars g
Protein 81g
Vitamin A 19% Vitamin C 68%
Calcium 57% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe