Spaghetti with Peanut Butter Sauce

Yields:	4 servings
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1/2	cup	peanut butter	creamy
1/3	cup	water	hot
1	tablespoon	soy sauce, light
1	clove	garlic	crushed
1/3	cup	heavy whipping cream
1	teaspoon	sesame oil
2		red hot pepper sauce (eg. Tabasco)	optional
3/4	pound	spaghetti
1	x	coriander	fresh, garnish

Place the peanut butter in a small glass and add the hot water.

Stir with a fork until smooth.

Add the remaining ingredients except the pasta and coriander.

Stir together until smooth and set aside.

Cook the pasta and drain well.

Place the drained pasta in a bowl.

Stir the reserved peanut butter mixture together again and add to the cooked pasta.

Toss all together and garnish with coriander.

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This is very good. I was in a rush and baked it in the oven one hour at 350 degrees, and it came out great. Recommended.

Reviewed by BGill