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MacAroni Grill's Pasta Di Polla Al Sugo Bianco

Yields:4-6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

Asiago sauce
4 cups heavy whipping cream (heavy whipping cream)
1/8 teaspoon chicken base
1 1/4 cups asiago cheese
1 tablespoon cornstarch
2 Ounces water
For the pasta
1/2 stick butter
1/2 cup red onions diced
1/2 cup pancetta chopped
1 tablespoon garlic chopped
3/4 cup scallions, spring or green onions tops only
3/4 Pound chicken grilled and
2 Pounds matzah farfel cooked
8 Ounces heavy whipping cream (heavy whipping cream)
1 tablespoon parsley leaves chopped

Directions

To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).

Add chicken base and cheese.

Stir constantly with a wire whip and bring temperature back to just bubbly.

Dissolve cornstarch in the cold water and add to sauce.

Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and refrigerate until needed.

To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.

Add chicken, green onions and pasta. Deglaze the pan with the cream.

Add asiago cream sauce. Heat thoroughly. Garnish with parsley and serve.

Makes four servings.

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Spicy Shrimp Dip

Its good but only if you like extra spicy!