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Cafe Au Mint Chocolate Pie (A Girl Scout Cookie Recipe)

Chocolate lovers with adore this scrumptious pie that is decadent to the touch.

Yields:1 pie
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Ingredients

2 pints ice cream coffee flavour
1/2 cup chocolate chips (semi-sweet)
3 tablespoons heavy whipping cream whipping cream, (or condensed milk)
1 1/2 slice girl scout mint cookies crushed

Directions

Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into pie pan. Bake this for 10 minutes at 350 degrees.

Soften ice cream in refrigerator for four hours (or 1 hour room temperature). Fill baked cool pie shell with ice cream and cover with wax paper. Freeze.

Melt chocolate chips and whipping cream over lowest heat and spread over pie. Refreeze.

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Review
WendySHH

Member Review

***

Lamb in Phyllo

haven't tried this recipe yet - sounds good - BUT - why not tell us the oven temperature? A hot oven (to me) just means the oven is ON.

Reviewed by WendySHH