Homemade Lemon Pasta With Butter and Pecans

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	5 minutes
	Ready In	30 minutes

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Ingredients

3	cups	flour, all-purpose
3	large	eggs
2	teaspoons	lemon zest	grated
1/2	teaspoon	salt
1/2	cup	lemon juice
1	tablespoon	olive oil
1/4	cup	butter
1/3	cup	pecans

Directions

In pasta machine, combine flour, lemon peel, and salt.

Turn machine on to MIX.

Add combined lemon juice, eggs, and oil.

Continue processing until mixture form s balls the size of small peas.

Turn machine to EXTRUDE. Cut into desired lengths.

Drop the noodles into boiling water and cook for 1 to 2 minutes or until the pasta is al dente (tender but firm to the bite).

Drain the pasta.

Toss with butter and pecans.

Serve immediately.

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Member Review

Chicken Curry Casserole

This rice casserole was a big hit with my family! The only problem was that after 45 minutes the rice wasn't cooked at all. I baked it, covered, for another 30 minutes, and it was perfect. I think the next time I would cook it with covered. The taste was just excellent!

Reviewed by misha