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Chicken and Ham Lasagna

Yields:1 pan
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Recipe Cooking TimePreparation30 minutes
Cooking35 minutes
Ready In75 minutes
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Ingredients

8 ounces lasagna noodles
1/4 cup margarine
1/3 cup flour, all-purpose
1 tablespoon onion, dried flakes
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
2 cups chicken broth
1 cup milk
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
4 ounces mushrooms, canned pieces
1 package asparagus or broccoli
2 cups chicken cubed and cooked
6 ounces mozzarella cheese sliced
1 1/2 cups ham cubed and cooked
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Cook lasagna noodles according to package directions.

Rinse and drain.

In saucepan, melt margarine.

Blend in flour, onion, garlic powder and pepper.

Add chicken broth and milk.

Cook and stir until bubbly. Stir in 1/2 cup of grated parmesan cheese and mushroom pieces.

In 13x9 inch pan layer half of noodles, asparagus or broccoli, chicken or turkey and mozzarella cheese.

Top with half of sauce.

Add cubed cooked ham, rest of noodles, rest of sauce and second half cup of Parmasan cheese.

Bake at 350 F for 35 mins.

Let stand for 10 minutes before cutting.

Can be made ahead, refrigerated and bake for 45-55 mins.

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Chocolate Mayonnaise Cake

my mother made this cake when i was a child. i could never find the recipe until now. THANK YOU!!!