Beef Manicotti

Yields:	8 servings
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Cook and stir the meat and the onion in a large skillet until the meat is brown .

Drain off excess fat.

Remove from heat and stir in the remaining ingredients (not the spaghetti sauce or shells).

Fill the uncooked manicotti shells, packing the filling into both ends.

Place the shells in an ungreased baking pan 13 x 9 inch.

Pour sauce over manicotti and cover with foil and put in refrigerator for 3-4 hours.

Remove from refrigerator 30 minutes before baking.

Heat oven to 375 degrees, and bake covered for 1 hour.

Sprinkle with parmesan cheese an d cool 5-10 minutes before serving.

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This was very simple. I added a jalapeno pepper and it was very VERY spicy.

Reviewed by meganalissa