Beef Manicotti

Yields:	4-6 servings
Rate this Recipe

	Preparation	25 minutes
	Cooking	105 minutes
	Ready In	140 minutes

Ingredients

		---	Meat Filling
1	pound	ground beef, lean
1/2	cup	milk
1/4	cup	onion	chopped
1	tablespoon	parsley leaves	snipped
3	slices	bread	torn up small
1	teaspoon	salt
1 1/2	cup	mozzarella cheese	shredded
1/4	teaspoon	black pepper
1	large	egg
		---	Pasta
8	ounce	pasta, manicotti shells
		---	Tomato Sauce
4	ounce	mushroom stems	and pieces
1	tablespoon	italian seasoning
15	ounce	tomato sauce
1/2	teaspoon	sugar
12	ounce	tomato paste
1/2	teaspoon	salt
1/4	cup	onion	chopped
1/8	teaspoon	black pepper
1	clove	garlic	minced
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated
4	cup	water

Directions

Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.

Drain off excess fat.

Remove from the heat and stir in the remaining ingredients for the Meat Filling.

Fill the uncooked manicotti shells, packing the filling into both ends.

Place the shells in an ungreased baking pan, 13x9 inches.

Heat the oven to 375 degrees F.

Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally.

Reduce the heat and simmer, uncovered, for about 5 minutes.

Pour the sauce over the filled shells.

Cover the pan with aluminum foil and bake until the shells are tender, 1-1/2 to 1-3/4 hours.

Sprinkle with the cheese and cool 5-10 minutes before serving.

del.icio.us

Member Review

Josh's Coffee Cake

This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.

Reviewed by alicewp

Recent Reviews