Photo: recipeland.com

Angel Hair Pasta with Lemon and Garlic

Yields:	4 servings
Rate this Recipe

add your photo of this recipe!

1	teaspoon	olive oil
2	each	garlic cloves	peeled and minced
1/2	cup	white wine	dry
1/4	cup	lemon juice	fresh squeezed
1	cup	tomato	chopped
4	ounces	pasta, spinach angel hair
4	ounces	semolina	angel hair
1/4	cup	basil	fresh, chopped
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	black pepper	ground, to taste

Bring a large pot of water to a boil over high heat and maintain at a boil.

Put the olive oil and garlic in a sauté pan and cook over medium heat just until the garlic begins to brown.

Remove the sauté pan from the heat and pour in the wine.

Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half.

Stir in the lemon juice and tomato.

Remove the pan from the heat.

Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.

Drain the pasta and put it into a warm serving bowl.

Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture.

Toss and serve immediately.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!