Angel Hair Pasta with Lemon & Garlic

Yields:	4-6 servings
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1	teaspoon	olive oil
2	cloves	garlic	peeled and minced
1/2	cup	white wine	dry
1/4	cup	lemon juice	freshly squeezed
1	cup	tomato	chopped
4	ounces	pasta, spinach angel hair
4	ounces	pasta, angel hair	semolina
1/4	cup	basil	fresh, chopped
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	freshly grated
1	x	black pepper	ground, to taste

Bring a large pot of water to a boil over high heat and maintain at a boil.

Put the olive oil and garlic in a sauté pan and cook over medium heat just until the garlic begins to brown.

Remove the sauté pan from the heat and pour in the wine.

Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half.

Stir in the lemon juice and tomato.

Remove the pan from the heat.

Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.

Drain the pasta and put it into a warm serving bowl.

Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture.

Toss and serve immediately.

This is absolutly the best dressing that I have ever had.