Barbecued Venison Kabobs

Yields:	10 servings
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3	pounds	venison steaks	1 1/2 inch thick, cut into cubes
1	pound	mushrooms	fresh, caps
1	cup	red wine	dry
2	each	green bell peppers	cut into 1 inch piece, par-boiled
18	each	potatoes	egg-sized, par-boiled
18	each	cherry tomatoes

Combine meat, mushrooms and wine in shallow dish.

Cover and marinate for 2-3 hours in the refrigerator.

Remove meat and mushrooms from marinade.

Alternate vegetables and meat on skewers.

Grill for 10-15 minutes over medium heat or until degree of doneness is reached.

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yum!