American Beef Sausage
|
|
 | Preparation | 30 minutes |
|---|
| Cooking | 30 minutes |
|---|
| Ready In | 60 minutes |
|---|
|
Ingredients
| 6 |
pounds |
ground beef, lean |
|
| 2 |
teaspoons |
sage |
|
| 3 |
teaspoons |
salt |
|
| 1 1/2 |
teaspoons |
black pepper |
freshly ground |
| 1 |
teaspoon |
cayenne pepper |
|
| 3 |
cups |
bread crumbs |
|
| 4 |
tablespoons |
parsley leaves |
chopped |
| 2 |
large |
eggs |
beaten |
| 1 |
cup |
water |
|
Directions
Mix all ingredients thoroughly and stuff into hog casings.
Put into boiling water, being sure to cover completely with water, and boil for about 1/2 hour.
Take from pot and allow to cool, then refrigerate.
To serve, cut meat into thin slices and broil slowly until brown on all sides.
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