C.S.Beef Stew

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	2 hours
	Ready In	2 hours

Ingredients

1/2	cup	cornstarch
2	teaspoons	salt
1/4	teaspoon	black pepper
1/2	teaspoon	paprika
1 1/2	pounds	stewing beef
3	tablespoons	vegetable oil
1 1/2	cups	carrots
5	each	potatoes
4	each	onions
3	each	celery stalk
1	can	soup, cream of mushroom
1	package	onion soup mix
1	teaspoon	gravy
1	tablespoon	worcestershire sauce
1 3/4	cups	milk

Directions

Combine cornstarch, salt and paprika.

Dredge meat lightly with mixture, reserve rest of mixture.

Toss meat cubes with oil in oven proof casserole.

Bake uncovered at 450 degrees F. for 30 min.

Stir once. Add carrots, celery and onion and potatoes.

Combine rest of cornstarch, mushroom soup, onion soup mix, worcestershire sauce and gravy browning, gradually add milk.

Pour over meat and vegetables, cover and bake in reduced heated oven at 350 degrees F. for 1 hour, Stir and bake another 45 min.or until meat is tender.

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Member Review

Sweet Potato Biscuits

I have been looking for a recipe like this since I remember these from a little girl. It was great. I am making them for the second time, thanks

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