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Lemon Turkey Stir-Fry and Pasta

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In1 hours
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Ingredients

1 pound spaghetti uncooked
1 1/2 pounds turkey cutlets cut into 1/2-inch strips
1 tablespoon soy sauce
1 tablespoon white wine vinegar
2 teaspoons cornstarch
1 teaspoon lemon pepper
2 tablespoons olive oil
6 medium scallions, spring or green onions sliced
1 medium lemon cut into 10 thin slices, slivered
1 clove garlic finely minced
10 ounces spinach washed, drained and chopped

Directions

Prepare pasta according to package directions; drain.

In self-closing plastic bag, combine turkey, soy sauce, vinegar, cornstarch and lemon pepper.

Shake bag to coat turkey thoroughly.

Refrigerate 30 minutes to allow flavors to blend.

In large skillet, over medium heat, sauté turkey and marinade in oil 2 to 3 minutes, or until turkey is no longer pink.

Add onions, lemon slivers and garlic; continue to cook until onions are translucent.

Stir in spinach and cook until just wilted.

Spoon over hot pasta and garnish with parsley and lemon slices, if desired.

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Rating * ** one star rating** **** *****
Review
dgh

Member Review

*****

A Texas Breakfast Casserole

I took this to a girls weekend and it was a hit with 6 ladies! Not mussy and very tasty. My new favorite breakfast csserole.

Reviewed by dgh