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Apple-Almond Stuffed Turkey

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Recipe

Great Thanksgiving turkey.

 

Yield

14 servings

Prep

30 min

Cook

6 hrs

Ready

6 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound bread
sliced
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3 medium onions
chopped
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3 medium apples
tart, chopped
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1 ½ cups ham
fully cooked, diced
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1 cup celery
sliced
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1 tablespoon savory
dried
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2 teaspoons lemon zest
grated
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1 ½ teaspoons orange zest
grated
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon fennel seeds
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½ cup butter
or margarine
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1 ½ cups almonds
slivered, toasted
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½ cup currants
dried
1 cup chicken broth
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½ cup apple juice
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14 pound turkey
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Ingredients

Amount Measure Ingredient Features
453.6 g bread
sliced
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3 medium onions
chopped
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3 medium apples
tart, chopped
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355 ml ham
fully cooked, diced
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237 ml celery
sliced
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15 ml savory
dried
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1E+1 ml lemon zest
grated
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7.5 ml orange zest
grated
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5 ml salt
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2.5 ml black pepper
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2.5 ml fennel seeds
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118 ml butter
or margarine
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355 ml almonds
slivered, toasted
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118 ml currants
dried
237 ml chicken broth
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118 ml apple juice
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6.4 kg turkey
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Directions

Cut bread into ½ inch cubes and place in a single layer on ungreased baking sheets.

Bake at 225 degrees F for 30 to 40 minutes, tossing occasionally until partially dried.

Meanwhile, in a skillet, sauté the next 10 ingredients in butter until onions and apple are tender, about 15 minutes.

Transfer to a large bowl.

Add the bread cubes, almonds, currants, broth and juice; toss well.

Just before baking, stuff the turkey.

Skewer openings; tie drumsticks together.

Place on a rack in a roasting pan.

Bake, uncovered at 325 degrees for 4½ to 5 hours or until thermometer reads 185 degrees.

When turkey begins to brown, cover lightly with foil and baste if needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 584g (20.6 oz)
Amount per Serving
Calories 103936% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 354mg 118%
Sodium 754mg 31%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 268g
Vitamin A 5% Vitamin C 25%
Calcium 17% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

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