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Wild Duck Gumbo

Yields:6 servings
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Recipe Cooking TimePreparation30 minutes
Cooking2 hours
Ready In2 hours
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Ingredients

2 each wild ducks cut up
1/2 cup vegetable oil
2/3 cup flour, all-purpose
1 pound smoked sausage sliced
2 cups onion chopped
1 1/2 cups green bell pepper chopped
1 1/2 cups celery sliced
2 tablespoons parsley leaves fresh, minced
1 tablespoon garlic minced
14 1/2 ounces tomatoes stewed
2 each bay leaves
2 tablespoons worcestershire sauce
1 1/2 teaspoons black pepper
1 teaspoon salt
1 teaspoon thyme dried
1/4 teaspoon cayenne pepper
2 quarts water

Directions

In a Dutch oven over medium heat, brown duck in batches in oil.

Remove and set aside.

Discard all but 2/3 cup drippings. Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes.

Add sausage, onion, green pepper, celery, parsley and garlic.

Cook for 10 minutes, stirring occasionally.

Add next 8 ingredients; mix well.

Add duck; bring to a boil.

Reduce heat; cover and simmer 60-75 minutes or until duck is tender.

Remove duck .

Cool. Debone and cut into chunks; return to pan. Simmer 5-10 minutes or until heated through.

Remove bay leaves. Serve with rice.

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etaylor

Member Review

****

Pizza Crust for Large-Loaf Bread Machines

This crust is very nice. Easy to work with and healthy.

Reviewed by etaylor