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Spanish Chicken& Ham with Mediterranean Vege

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking150 minutes
Ready In160 minutes
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Ingredients

4 pounds chicken
1/2 teaspoon salt
1 x black pepper freshly ground
1 each onion finely chapped
1 clove garlic finely chopped
1/2 cup red wine or white
1 small eggplant
2 teaspoons salt
3 tablespoons olive oil
2 each zucchini sliced
1 each green bell pepper cut into, strips
1 each sweet red bell pepper cut into strips
2 each tomatoes , seeded, and chopped
1/2 pound ham boiled, diced
1/2 cup tomato sauce
1 each bay leaf

Directions

Soak the clay pot in cold water for 10 minutes.

Place the chicken in the pot, season with salt and pepper and add the onion, garlic and wine.

Cover and place in a cold oven.

Adjust the heat to 450F and cook for 40 minutes.

In the meantime, cut the eggplant into thick slices and then into small cubes.

Place the cubes on a wire cake cooking rack and sprinkle with two teaspoons salt.

Allow to stand undisturbed for 10 minutes to drain the bitter juices.

Heat the oil and fry the eggplant until lightly browned.

Add the zucchini and peppers and fry until softened.

Add these ingredients and the tomatoes, ham, tomato sauce and bay leaf to the chicken in the pot.

Cover and continue cooking for another 40 minutes.

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Review
Cricketcook

Member Review

***

Boston Chicken & KFC Rotisserie-Style Chicken

This recipe sounds great, but where does the Rotisserie come in??????

Reviewed by Cricketcook