Recipe Photo

Chicken with Mild Red Chili Sauce

Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In8 hours

Ingredients

3/4 cup lemon juice fresh
3/4 cup white wine dry
6 tablespoons olive oil
4 1/2 tablespoons chili powder mild
9 cloves garlic chopped
3 each shallots chopped
2 tablespoons soy sauce
2 tablespoons honey
1 1/2 tablespoons oregano leaves fresh or 1 1/2 teaspoons dried
8 large chicken breast halves, boneless and skinless boneless with skin
1 x oregano sprigs optional

Directions

Puree first 9 ingredients in blender or food processor until smooth.

Using a meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2 inch thickness.

Place chicken in 13 x 9 x 2 inch glass baking dish.

Pour marinade over and turn to coat.

Cover and refrigerate overnight.

Prepare barbecue to medium high or preheat broiler.

Drain marinade into a small suacepan.

Boil for 5 minutes.

Season chicken with salt and pepper.

Grill or broil chicken until cooked through, about 5 minutes per side.

Brush some marinade over chicken.

Transfer to a platter.

Garnish with oregano springs.

Serve with remaining marinade.

Save This Page

del.icio.us		 Bookmark and Share
tracycj

Member Review

*****

Busy Day Chicken& Rice

Very easy and very tasty. My family loved it.

Reviewed by tracycj

 
Recipe Photo