Chicken in Lemon Coriander Broth

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	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	35 minutes

Ingredients

1/2	pound	chicken breasts	boneless, skinless, cut into fine strips
1	clove	garlic	minced
2	cups	chicken broth
1	cup	water
8	ounces	new potatoes	red, scrubbed clean, cut into 1 inch dice
1/2	teaspoon	lemon zest
2	tablespoons	lemon juice
1/4	cup	cilantro leaves	fresh, whole
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	salt	to taste

Directions

Simmer the garlic in the broth and water for 4 to 5 minutes.

Add the potatoes, cover and simmer for 10 minutes or until tender.

Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through.

Remove the broth from the heat and add the cilantro and lemon juice.

Sprinkle each portion with Parmesan and serve immediately.

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Member Review

Half Moon Bay Pumpkin Bread

I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.

Reviewed by ladyhawke9

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