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Chicken in Honeyed Tomatoes

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking25 minutes
Ready In25 minutes

Ingredients

6 each chicken breast halves, boneless and skinless about 2 pounds
1 x salt and black pepper to taste
3 each olive oil
1 each onion small, chopped
1 each garlic clove minced
28oz plum tomatoes drained and , chopped
1/2 cup white wine dry
6 tablespoons honey
1/2 teaspoon thyme leaves crushed
1/2 teaspoon tarragon leaves crushed
1 cup black olives halved
3 tablespoons parsley leaves chopped, fresh

Directions

Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper.

Sprinkle both sides with salt and pepper.

Heat oil in large skillet over medium heat.

Working in batches, cook breasts about 3 minutes per side, until browned.

Remove and keep warm.

In same skillet, cook onion and garlic until soft, about 3 minutes.

Stir in tomatoes, wine, honey, thyme and tarragon.

Simmer sauce for about 15 minutes, or until thick.

Return chicken to sauce, cover and cook another 3 minutes.

Season with salt and pepper.

To serve, divide chicken and sauce evenly between serving plates.

Sprinkle with parsley.

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Member Review

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Amish Sugar Cookies

I use it often.....my favorite sugar cookie recipe!!!

 
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