Chicken Fricassee with Tomato Dumplings

Yields:	1 batch
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	Preparation	20 minutes
	Cooking	2 hours
	Ready In	2 hours

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Ingredients

		---	Fricassee
2 1/2	Broiler/fryer	chicken	cut up
3	cups	water
2	each	celery
2	medium	carrots	thinly sliced
1	medium	onion	chopped
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	allspice	ground
1/2	cup	water	cold
2	tablespoons	flour, all-purpose
		---	Dumplings
1 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
3/4	teaspoon	dry mustard
1/2	teaspoon	salt
3/4	cup	tomato juice

Directions

In a large kettle, combine all fricassee ingredients except water and flour; bring to a boil. Reduce heat; cover and simmer 2 hrs. or until chicken is tender. In a small bowl, combine water and flour; mix well.

Add to chicken mixture; stir.

In a large bowl, combine all dumpling ingredients except tomato juice; mix well. Gradually stir in tomato juice, forming soft dough. Drop dumpling mixture, in rounded teaspoons, over chicken mixture.

Cover and cook 15-20 min. or until dumplings are done. (Do not lift cover during cooking time.)

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Member Review

Salisbury Steaks

very good.

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