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Chicken Alfredo

Yields:8 servings
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Recipe Cooking TimePreparation5 minutes
Cooking35 minutes
Ready In45 minutes
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Ingredients

1 1/2 pounds chicken strips
1 1/3 cups french fried onions
12 ounces alfredo sauce
1 cup milk
1 cup green peas frozen, thawed
2 tablespoons bacon bits
1 x pasta hot, cooked

Directions

Heat 1 tablespoon oil in large nonstick skillet until hot. Stir-fry chicken until browned.

Stir in 2/3 cup French'sŪ French-Fried Onions and remaining ingredients.

Heat to boiling; reduce heat.

Simmer 5 minutes, stirring occasionally.

Serve over pasta. Top with remaining onions.

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rjandrewss

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****

Mussels and Shrimp with Penne

This dish is surprisingly delicious! Easy & healthy - I'll make it often. Note - cut the amount of pasta in half, (8oz is plenty) and DON'T SKIP the lemon zest garnish at the end.

Reviewed by rjandrewss

 
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