Chicken a la Roma

Yields:	4-6 servings
Rate this Recipe

	Preparation	35 minutes
	Cooking	45 minutes
	Ready In	80 minutes

Ingredients

4	each	chicken breasts	boneless, cooked
27	ounce	tomatoes	chopped
1	pound	mushrooms	sliced
1	teaspoon	basil
1	teaspoon	thyme
1	cup	onions	diced
1	x	tomato sauce	to thicken
1	cup	swiss cheese
1	cup	mozzarella cheese
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
		---	Bechamel Sauce
1/4	cup	flour, all-purpose
1/4	cup	margarine
1	cup	milk	skim
1	x	white wine	to taste

Directions

Cook onions and minced garlic in margarine.

Add tomatoes, chicken, mushrooms, and seasonings.

Add tomato sauce to thicken.

Lightly spread tomato sauce on bottom of a "pammed"; 9x13 pan.

Aayer ingredients in following manner: noodles tomato-chicken mixture 1/2 of the cheese BECHAMEL SAUCE noodles, tomato-chicken mixture bechmel sauce cheeses, ending with parmesan cheese.

Bake at 375 degrees F for 35-45 minutes or until lightly browned and bubbly.

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Mexican Fudge

I have been looking for this recipe for months! It is the greatest.

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