Chicken a la Nancy

Yields:	2 servings
Rate this Recipe

	Preparation	25 minutes
	Cooking	15 minutes
	Ready In	40 minutes

Ingredients

2	whole	chicken breasts	large
2	tablespoons	vegetable oil
1	clove	garlic	crushed
1	x	lemon	half of, with rind, sliced thin
1/2	pound	mushrooms	fresh, sliced
1	tablespoon	flour, all-purpose
1/4	cup	white wine	dry
1	teaspoon	salt
1/4	teaspoon	black pepper	freshly ground
1/4	teaspoon	oregano
14	ounce can	artichoke hearts	hlaved or quartered
1 x rice pilaf or mi		rice

Directions

Skin and bone chicken.

Cut in 2 inch squares.

Heat oil in frypan over Medium heat.

Add garlic.

Saute until soft.

Add lemon and fresh mushrooms.

Saute until soft.

Stir in chicken.

Cook a few minutes.

Add flour, wine and seasoniongs.

Cook, stirring frequently for 15 minutes until chicken is done.

Add artichoke hearts and heat.

Serve with rice pilaf or mixed rices.

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Member Review

Jerky Home Style

Great Recipe....I Took half to work and everyone loved it sooooo much,that they wanted the recipe.They now have it and everybody is happy :) thanks for sharing. Ruzson

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