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Beer Basted Hibachi Chicken with Fresh Herbs and Magic

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking1 hours
Ready In1 hours

Ingredients

3 pounds chicken
1 tablespoon garlic freshly minced
1 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon coriander
2 tablespoons basil chopped
2 tablespoons thyme chopped
2 tablespoons marjoram chopped
2 teaspoons black pepper coarsely ground
1 cup herbs fresh
2 tablespoons olive oil
1 bottle beer

Directions

Wash and dry the chicken.

Mix together the next ten ingredients.

Rub the chicken thoroughly inside and out with the seasoning mix.

Put the fresh herbs into the cavity. Brush the bird with olive oil.

Transfer to a oven proof dish. Pour beer over chicken.

Cook for 1 1/2 hours on a charcoal grill covered.

Basting with the beer every 20 minutes.

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