10 Minute Szechuan Chicken

Ingredients

Amount		Ingredient	Preparation
4	each	chicken breasts	halves, boneless and skinless
1 1/2	tablespoon	vinegar	white wine or rice wine
3	tablespoons	cornstarch
1	teaspoon	sugar
1	tablespoon	vegetable oil
1/4	cup	water
3	each	garlic cloves	minced
6	each	scallions, spring or green onions	cut into 1 inch pieces
5	tablespoons	soy sauce	(low salt)
1/8	teaspoon	cayenne pepper	or to taste

Directions

Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.

Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.