Perfect Party Pork Chops

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	1 hours
	Ready In	2 hours

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Ingredients

6	each	pork shoulder chops
2	tablespoons	vegetable oil
1	can	soup, cream of mushroom
2 1/2	ounce	mushrooms	sliced
6	slices	red onion
6	each	green bell pepper	sliced into rings
2	packages	rice	mix, frozen
6	each	cherry tomatoes

Directions

Heat oven to 325 degrees F.

In a large skillet, brown chops in hot oil; drain.

Prepare rice according to package directions.

In small bowl, combine soup and mushrooms.

place chops in 13x9 inch baking dish.

Pour soup mixture over chops.

Place one slice onion on ech chop. Top with green pepper slice, divide rice evenly between chops, spooning into pepper rings.

Bake at 325 degrees F. for 1-1 1/4 hours. Top each chop with cherry tomatoes

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Member Review

Healthy Cornbread

This was not exactly like traditional cornbread of course, so if that's what you're expecting you may not agree with my rating. However, this was absolutely delicious cornbread. I love whole wheat flour and this cornbread makes excellent use of it. It smells great like cornbread, nice and crumbly like cornbread, and short of taking out the egg yolk it would be hard to beat the healthiness of this recipe.

Reviewed by redfilly