Pork Tenderloin Diane

Pork tenderloin medallions served with a classic french sauce.

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking10 minutes
Ready In15 minutes

Ingredients

1 pound pork tenderloin cut crosswise into 8 pieces
2 teaspoons lemon pepper seasoning
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon worcestershire sauce
1 teaspoon dijon mustard
1 tablespoon chives parsley finely chopped
1 x chives whole for garnish

Directions

Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper.

Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm.

Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives.

Garnish with whole chives or a bit of parsley.

Serve with vegetables.

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Member Review

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Marshmallow Popcorn Christmas Tree

Love this recipe for Christmas

Reviewed by DJMango