Tortilla Beef Roll-Ups

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	10 minutes

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Ingredients

4	each	flour tortillas
1	cup	bacon and horseradish dip
12	ounces	roast beef	rare, thinly sliced
1	x	lettuce

Directions

Spread 1 side of each flour tortilla with about 2 tablespoons of the horseradish dip, covering the whole tortilla.

Top with 1 or 2 slices of the roast beef.

Spread with another 2 tbsp of the horseradish dip.

Top with the lettuce leaves.

Roll up jelly-roll style, place seam side down on a platter, cover and chill until servings time.

Before serving, cut each roll-up crosswise into thirds.

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Member Review

Fresh Bread Stuffing

This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada

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