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Roast Beef with Garlic Crust

Yields:4-6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking2 hours
Ready In3 hours
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Ingredients

3 pounds beef roast
2 tablespoons olive oil
3 Cloves garlic peeled and crushed
1 cup bread crumbs
1/4 cup parsley leaves fresh, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

Wipe roast and place on roasting rack.

Heat oil in skillet. Add garlic and sauté 2 minutes, pressing juice from garlic into oil. Discard garlic.

Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well.

Insert meat thermometer into thickest portion of meat.

Roast at 325 degrees until meat thermometer registers 140 for rare (18-20 minutes per pound) 160 for medium (20-22 minutes per pound) or 170 for well done (22-24 minutes per pound.

Remove from oven. Allow to stand 15-20 minutes before carving.

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All-American Chocolate Chip Cookies

Totally awesome is all that I can say!
 
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