Red-Braised Beef

Yields:	6 servings
Rate this Recipe

1	tablespoon	vegetable oil
3	pounds	beef chuck	cut into 1 1/2 inch cubes
1	tablespoon	ginger	minced fresh
2	each	scallions, spring or green onions	minced
1/2	cup	sherry	dry
3	tablespoons	soy sauce, dark
1	whole	star anise
1	tablespoon	sugar

In a saucepan, heat oil over high heat until just smoking and brown beef cubes.

Add minced ginger and scallions and stir fry until aromatic, about 30 seconds.

Add sherry, soy sauce, star anise, sugar, and 1 cup of water.

Bring to a boil, reduce heat to low, and simmer until meat is tender when pricked with a fork, 45 minutes to 1 hour.

There should be about one-third of cooking juices left.

If there is more, remove meat and boil liquid over high heat to reduce.

Serve meat in juices.

i love them so much because my mum makes them at home all the time.