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Quickie Beef Stroganoff

Invite new and wonderful flavors into your dinner with this succulent dish that will have you making it every week!

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

8 ounces mushrooms fresh, sliced
2 tablespoons butter
2 pounds beef, steak chuck, cut into 1/4 inch strips
1 teaspoon paprika
1 each onion soup mix package
2 cups water
8 ounces sour cream
1 tablespoon flour, all-purpose

Directions

Cook mushrooms in butter in 10 inch skillet until limp. Remove from skillet. Sprinkle beef strips with paprika. Brown well in skillet. Stir in mushrooms, soup mix, and water. Heat to boiling. Lower heat. Cover. Simmer 30 minutes or until meat is tender.

Just before serving, combine imitation sour cream and flour. Stir into meat mixture. Heat until steaming. Serve immediately over hot buttered noodles. Makes 8 servings, 2/3 cup each.

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ladyfe

Member Review

*****

Hawaiian Baked Beans

Some of the best beans I have ever made in my life. I had this craving for Hawaiian Food last week so I got on here and got some recipes and this was one, you have never tried something so well made and feel good about it than these beans. A total work of love and creation.

 
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