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Quickie Beef Stroganoff

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Submitted by susanu

Quickie beef stroganoff with tender chuck steak strips, earthy mushrooms, and tangy sour cream sauce over buttered noodles in under an hour.

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

This streamlined stroganoff skips the fussy steps and gets straight to the goods: paprika-dusted beef strips browned until crusty, mushrooms cooked until golden, then everything simmered in onion soup broth.

Sour cream stirred with a bit of flour at the end creates that classic silky sauce without lumps.

Serve it steaming hot over wide egg noodles slicked with butter.

Kitchen Tips

  • Cut beef against the grain into thin strips for maximum tenderness
  • Don’t crowd the pan when browning or meat will steam instead of sear
  • Mix flour into sour cream before adding to prevent curdling
  • Keep heat low once sour cream goes in (boiling makes it separate)

Ingredients

8 231.2
OUNCES ML/G MUSHROOMS
fresh, sliced
2 30
TABLESPOONS ML BUTTER
2 907.2
POUNDS G BEEF, STEAK
chuck, cut into 1/4 inch strips
1 5
TEASPOON ML PAPRIKA
1 1
EACH EACH ONION SOUP MIX
package *
2 473
CUPS ML WATER
8 231.2
OUNCES ML/G SOUR CREAM
1 15
TABLESPOON ML ALL-PURPOSE FLOUR

Directions

Cook mushrooms in butter in 10 inch skillet until limp. Remove from skillet. Sprinkle beef strips with paprika. Brown well in skillet. Stir in mushrooms, soup mix, and water. Heat to boiling. Lower heat. Cover. Simmer 30 minutes or until meat is tender.

Just before serving, combine imitation sour cream and flour. Stir into meat mixture. Heat until steaming. Serve immediately over hot buttered noodles. Makes 8 servings, ⅔ cup each.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 459 68% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 117mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 66g
Vitamin A 8% Vitamin C 1%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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