Quickie Beef Stroganoff

Invite new and wonderful flavors into your dinner with this succulent dish that will have you making it every week!

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients

8	ounces	mushrooms	fresh, sliced
2	tablespoons	butter
2	pounds	beef, steak	chuck, cut into 1/4 inch strips
1	teaspoon	paprika
1	each	onion soup mix	package
2	cups	water
8	ounces	sour cream
1	tablespoon	flour, all-purpose

Directions

Cook mushrooms in butter in 10 inch skillet until limp. Remove from skillet. Sprinkle beef strips with paprika. Brown well in skillet. Stir in mushrooms, soup mix, and water. Heat to boiling. Lower heat. Cover. Simmer 30 minutes or until meat is tender.

Just before serving, combine imitation sour cream and flour. Stir into meat mixture. Heat until steaming. Serve immediately over hot buttered noodles. Makes 8 servings, 2/3 cup each.

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Member Review

Hawaiian Baked Beans

Some of the best beans I have ever made in my life. I had this craving for Hawaiian Food last week so I got on here and got some recipes and this was one, you have never tried something so well made and feel good about it than these beans. A total work of love and creation.

Reviewed by ladyfe

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