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Corned Beef Quiche

Yields:4-6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

1 can corned beef large
8 ounces cottage cheese (low-fat 1%)
3 large eggs
1 each onion chopped
1 x seasonings to taste
1 pinch mixed herbs

Directions

Pre-heat oven to 190 c, 375 f, gas mark 5.

Mix the corned beef and onion together.

Place in the base of a flan dish and press down well.

Beat the eggs with the cottage cheese.

Season to taste and pour this mixture onto the beef base.

Bake for 30 minutes until set and golden brown.

Serve hot or cold.

May be cooked in a microwave on high for 10 minutes and browned under a hot grill.

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Member Review

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Apple Cinnamon Coffee Cake No. 2

Coffee cake is a generic term. A coffee cake is simply a cake (usually more like a bar) that is tradtionally to be eaten w/ a cup of coffee. Rarely is coffee included in a coffee cake.
 
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