Baked Red Snapper Italian Style

Yields:	3 servings
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	Preparation	20 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

3	pounds	red snapper, whole fish	or bass
1	clove	garlic	chopped fine
1	x	salt and black pepper	to taste
1	x	italian cheese
1	can	tomatoes
1 1/2	cups	bread crumbs
1/4	cup	cheese	grated
1	x	mint leaves
1	tablespoon	vegetable oil
1	x	onion slices
3	slices	lemon

Directions

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s).

Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf.

Pour tomatoes over fish and arrange 3 thin slices of lemon on top.

Bake at 350 F. for 1 hr. basting regularly.

Cover during last 15 minutes of cooking.