Popcorn Shrimp

This scrumptious shrimp dish tastes so good, it will make you completely forget about Red Lobster.

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	5 minutes
	Ready In	20 minutes

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Ingredients

5	tablespoons	mayonnaise
2	tablespoons	dijon mustard
1	tablespoon	parsley leaves	fresh ,chopped
1	tablespoon	lemon juice
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)
1/2	cup	bread crumbs
1/2	teaspoon	tarragon leaves
1	pound	shrimp	peeled, deveined

Directions

Preheat broiler. Line broiler pan with aluminum foil. Spray foil with vegetable cooking spray.

In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and tabasco sauce. Mix well. One a sheet of waxed paper, combine bread crumbs and tarragon. Mix well. Dip shrimp in mayonnaise mixture, turning to coat. Dredge shimp in bread crumb mixture, turning to coat and patting so crumbs adhere. Place shrimp on prepared pan. Broil 4 inches from heat, turning once, until golden brown, about 5 minutes.