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Italian-Style Walleye

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking25 minutes
Ready In35 minutes
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Ingredients

6 each walleye fillets, about 1/12 pounds each
15 ounces tomato sauce
2 tablespoons parsley leaves fresh, chopped
1 teaspoon italian seasoning
1/2 teaspoon basil dried
1/4 teaspoon salt
1/8 teaspoon black pepper
4 ounces mozzarella cheese shredded

Directions

Place walleye in a greased shallow 3-quart or 13 x 9 x 2 inch baking dish.

Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish.

Bake, uncovered, at 350 degrees F for 15 minutes.

Sprinkle with mozzarella cheese.

Bake 5-10 minutes.

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Review
rlstyles

Member Review

***

Honey Bun Cake

Taste more like a coffee cake than a honey bun cake. But very good.

Reviewed by rlstyles