Salmon Quiche with Mushrooms & Horseradish

Directions

Line a 9-inch quiche dish or pie plate with pastry; trim excess pastry around edges and flute.

Prick bottom and sides of quiche shell with a fork.

Bake at 425℉ (220℃) for 10 to 12 minutes.

Combine remaining ingredients, except cheese, stirring well; set aside.

Sprinkle ½ cup cheese into pastry shell; top with salmon mixture.

Bake at 375℉ (190℃) for 50 minutes.

Sprinkle remaining cheese over quiche and bake 5 additional minutes.