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Quick Beef Pie
A great scrumptious side dish that can be served with roasted vegetables or a salad!
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 | Preparation | 20 minutes |
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| Cooking | 40 minutes |
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| Ready In | 60 minutes |
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Ingredients
| 1 1/2 |
pound |
beef |
ground |
| 1 |
each |
onion |
chopped |
| 1/2 |
teaspoon |
salt |
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| 10 |
ounces |
soup, tomato |
can, condensed |
| 16 |
ounces |
beans |
green, can, cut, drained |
| 1/4 |
teaspoon |
black pepper |
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| 2 |
cups |
potatoes |
cooked, mashed, seasoned |
| 1/2 |
cup |
cheddar cheese |
shredded |
Directions
Crumble beef into large fry pan. Add onion and salt, and cook until browned. Drain off excess fat. Add soup, green beans and pepper. Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed potatoes over the top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes.
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