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California Tamale Pie
This is very good. I was in a rush and baked it in the oven one hour at 350 degrees, and it came out great. Recommended.
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 | Preparation | 30 minutes |
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| Cooking | 3.5 hrs |
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| Ready In | 4 hours |
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Reviews
This is very good. I was in a rush and baked it in the oven one hour at 350 degrees, and it came out great. Recommended.
about 1 year ago
by BGill
My family really loves this recipe. I almost never have leftovers, and when I do there is a race to see who gets to them first.
over 3 years ago
by dinklefoose
Ingredients
| 1 |
pound |
ground beef, lean |
browned |
| 3/4 |
cup |
cornmeal |
yellow |
| 1 1/2 |
cups |
milk |
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| 1 |
each |
egg |
beaten |
| 1 |
package |
chili seasoning mix |
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| 1 |
teaspoon |
seasoned salt |
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| 1 |
pound |
tomatoes, canned |
cut up |
| 1 |
pound |
corn, canned, no salt |
kernel, drained |
| 2 1/4 |
ounces |
olives |
sliced, ripe, drained |
| 1 |
cup |
cheddar cheese |
grated |
Directions
Stir together corn meal, milk and egg.
Add rest of ingredients, except cheese.
Pour into crockpot, cover, cook on high 3 to 4 hours.
Sprinkle cheese over top, cover and cook another 5 minutes.
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