Beef Quiche with Parmesan Crust

Yields:	4-6 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	70 minutes

Ingredients

		---	Crust
1 1/2	cups	flour, all-purpose
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
1/4	cup	butter
2	tablespoons	water
		---	Beef Quiche
2 1/2	ounce	beef	dried
1	cup	mushrooms	chopped
1	small	onion
2	tablespoons	butter
3/4	cup	swiss cheese	shredded
2	tablespoons	flour, all-purpose	allpurpose
3	large	eggs	beaten
1	cup	milk
1	dash	red hot pepper sauce (eg. Tabasco)

Directions

Crust: Mix flour and cheese.

Cut in butter until mixture resembles size of small peas.

Sprinkle with water.

Mix with fork while adding more water to hold mixture together.

Roll and put into a 9-inch pie pan.

Poke crust with fork along bottom, and pinch edges together along the top.

Bake at 375 degrees F for 10 minutes.

Beef quiche: In skillet, sauté beef, mushrooms and onions in the butter until onion is tender.

Toss together cheese and flour.

Sprinkle over beef mixture.

Combine eggs, milk and pepper sauce.

Pour into pie shell.

Bake at 350 degrees F for 40 minutes or until firm.

Let sit about 5 minutes before serving.

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Member Review

Jimmy Dean Country Breakfast Casserole

This is great. I have served it at two separate gatherings and everyone loves it. I use 1 lb. sage sausage and one lb. hot sausage and I use french bread.

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